It is widely known that many men enjoy fine jewelry. So, why not present Dad with a gift of jewelry this Father’s Day.
Jewelry gifts that you might consider for that special Father in your life could include a gold or silver watch, a handsome sterling silver or 14kt gold chain or masculine link bracelet. With a chain you might include a manly pendant with a nautical or sports theme.
As for rings, there are many rugged designs available in 14kt gold or sterling silver with stones like turquoise, onyx, malachite and lapis. Also, many men are fond of masculine settings of small diamonds and other gemstones.
Celtic jewelry designs, such as Celtic crosses, Celtic knots, etc… are great choices for Dad on Father’s Day.
If your Dad has a pierced ear maybe he would appreciate a small stud earring; the choices here are endless.
Remember this, men tend to avoid interchanging jewelry in the way that many women do. With this in mind, avoid costume jewelry and focus on durable quality pieces that Dad can wear day in and day out.
The following are some tips for buying jewelry for Dad on Father’s Day. He will be proud of you for being a smart jewelry consumer and for saving some money, too.
Here are some helpful guidelines to keep in mind when you are shopping for a jewelry gift to celebrate the next chapter of your special Father’s life.
1. There’s a big difference between 14 karat gold and gold-plated jewelry. Fourteen karat (14K) jewelry contains 14 parts of gold, mixed in throughout with 10 parts of base metal. Gold-plated describes jewelry with a layer of at least 10K gold bonded to a base metal. Gold plating eventually wears away, depending on how often the item is worn and how thick the plating is.
2. If you’re buying a watch, determine whether you want one that runs on a battery or one that must be wound daily. Ask if a warranty or guarantee is included, how long it lasts, and what parts and repair problems it covers. Also ask how and where you can get the
watch serviced and repaired.
3. Know the difference between laboratory-created gemstones and naturally mined stones. Stones created in the lab are visually identical to stones mined from the earth. The big difference is in the cost: laboratory-created stones are less expensive then naturally mined stones. But because they look much like stones mined from the earth, they must be identified as lab-created. If you want a naturally mined stone, ask if it has been treated. Gemstone treatments– such as heating, dyeing or bleaching– can improve a stone’s appearance or durability. Some treatments are permanent; some may create special care requirements. Treatments also may affect the stone’s value.
4. When you’re buying a diamond, consider four criteria: cut, color, clarity and weight, usually stated as carats. Each factor affects the price. Color is sometimes “graded” on a scale. However, scales are not uniform: a “D” may be the best color for one scale, but not for another. Make sure you know how a particular scale and grade represent the color of the diamond you’re considering. A diamond can be described as “flawless” only if it has no visible surface cracks or other imperfections when viewed under 10-power magnification by a skilled diamond grader.
When shopping for Father’s Day jewelry online, apply these tips.
1. Shop with companies you know or do some homework before buying to make sure a company is legitimate before doing business with it.
2. Take advantage of information and referrals from an Internet company you have come to trust.
3. Get the details about the product, as well as the merchant’s refund and return policies, before you buy.
4. Look for an address to write to or a phone number to call if you have a question, a problem or need help.
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Throughout history, the celebration of a bountiful harvest has been an annual occurrence. Harvest festivals have been a tradition among all nations and races. The Greeks, Egyptians, Romans, Chinese, and Hebrews have all had harvest celebrations, even before organized religion came to be. In America, the first Thanksgiving celebration took place in 1621. The Native Americans shared this event with the Pilgrims because the Pilgrims had learned to plant crops and hunt wild game in the New World according to Native American culture. Without the help of the Native Americans, the colonists would have not survived their first winter nor would they have harvested bountiful crops.
The early Thanksgiving celebrations in America were not known as “Thanksgiving”. There were harvest celebrations that did not include what are staples in modern times such as cranberry sauce, turkey, and pumpkin pie. It is entirely possible that wild fowl including turkey and duck were served, but turkey did not hold the sacred place it holds now. It is thought that seafood was a major component of the harvest celebration due to the colonist’s proximity to the Atlantic Ocean. There could have been seasonal vegetables such as squash included in the festivities, but side dishes did play a major role in the feast. Also, desserts such as pies and cakes were most likely not included due to a lack of sugar and obviously, there were no ovens in which to bake them.
The Pilgrim’s harvest festival is thought of as the first Thanksgiving, but in reality the term “Thanksgiving” was normally applied to a
religious holiday until the 19th century. In 1817 Thanksgiving Day was officially adopted by New York State as an annual event. By 1863, President Abraham Lincoln declared a national day of Thanksgiving, and since then every president has given a Thanksgiving Day proclamation. From 1939 to 1941 Franklin D. Roosevelt proclaimed the third Thursday in November as Thanksgiving Day, but in 1941 Congress passed a resolution declaring that Thanksgiving was to be held officially on the fourth Thursday of November. Since that time, the holiday has been celebrated on that day.
The traditional dishes that are served on Thanksgiving evolved over a hundred years or more. More than likely, the turkey is the only similarity modern celebrations have with the harvest festival celebrated by the Pilgrims. Our favorite desserts, such as pumpkin pie, were absent from the Thanksgiving festivities during WWII due to shortages of sugar. Side dishes like green bean casserole and stuffing have been the products of modern times and an abundance of food supplies.
We have many reasons to be thankful on Thanksgiving Day. Our friends and family, our easy access to food, and modern conveniences are things that we tend to take for granted. Early Thanksgiving celebrations were held to rejoice in the gift of a bountiful harvest and the very survival of the Pilgrims, a fact that we should remember each and every year.
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